Camp French Toast- Camp Food Classics
Camp French Toast: The Weekend Morning You Didn't Know You Needed 
Nobody is getting up early on a camping Saturday. And nobody should have to — because camp French toast takes about 15 minutes and is worth every one of them.
Whisk 3 eggs with a splash of milk, a teaspoon of vanilla, a pinch of cinnamon, and a pinch of sugar in a camp bowl. Melt a knob of butter in your cast iron pan over the camp stove on medium heat. Dip thick slices of bread into the egg mixture, let them soak for 20 seconds per side, then lay them in the pan. Cook 2-3 minutes per side until golden brown. Serve with maple syrup, powdered sugar, or fresh berries if you planned ahead.
Total cost: about $3. Time: 15 minutes. The feeling of eating French toast outside with a camp coffee in your hand on a Saturday morning: genuinely priceless.
What's your go-to camp breakfast? Drop the recipe!