Camelridge Rasp Steel Cowboy Bull Cutter Knife – Camel Bone Handle

Rasp Steel Cowboy Bull Cutter Knife – Camelridge

The Camelridge Rasp Steel Cowboy Bull Cutter Knife is a custom handmade fixed-blade knife designed with rugged Western character and traditional craftsmanship. With an overall length of approximately 6.5 inches, this compact rasp steel cowboy bull cutter knife combines a distinctive rasp steel blade with a natural camel bone handle.

The blade is finished to approximately 58 HRC hardness, offering a strong working edge and solid durability. The natural camel bone handle provides a comfortable, easy-to-grip surface while adding a unique handcrafted appearance to each knife.

A cross-draw leather sheath is included, complementing the Western-inspired design and providing convenient storage and carry. The combination of rasp steel, natural camel bone, and leather gives the Camelridge a classic handmade look suited to collectors and outdoor enthusiasts.

With its compact profile, comfortable handle, strong edge, and handcrafted construction, the Camelridge is a distinctive addition to any collection of handmade fixed-blade and cowboy-style knives.

Key Features

• Custom handmade rasp steel cowboy bull cutter knife
• Approximately 6.5 inches overall length
• Rasp steel blade
• Approximately 58 HRC hardness
• Strong working edge
• Natural camel bone handle
• Comfortable and easy-to-grip handle
• Cross-draw leather sheath included
• Handmade fixed-blade construction
• Rugged Western-inspired styling

Specifications

• Model: Camelridge
• Knife Type: Cowboy Bull Cutter Knife
• Blade Material: Rasp Steel
• Overall Length: 6.5 inches
• Handle Material: Natural Camel Bone
• Hardness: Approximately 58 HRC
• Sheath: Cross-Draw Leather Sheath
• Construction: Handmade Fixed Blade

Handmade Character

Natural camel bone and handcrafted rasp steel can display variations in color, texture, and finish. These natural differences make each knife unique.

Care & Maintenance

Keep the blade clean and dry after handling. Apply a light coat of suitable blade oil periodically to help protect the steel from moisture and surface corrosion. Store the knife in a dry environment when not in use.